Charcuterie Board
Chef's selection of locally sourced cured meats & cheeses, spiced walnuts, marinated mixed olives, fig compote, seasonal berries, stone ground mustard, assorted crackers and crostinis.
Contains Nuts.
Menu
Small Bites are currently only available for limited pre-orders only. View available events on our online ordering platform and learn more about how to order online.
As a reminder, food from the Small Bites menu is not allowed in the theatre. We recommnend arriving with plenty of time to check-in and enjoy your food prior to the show.
Roman Classic Flatbread
Stone-fired flatbread topped with crispy proscuitto, house fig jam, goat cheese, arugula, and balsamic reduction.
Pom-Pear Salad
Spring field greens topped with white wine-cinnamon poached pears, spiced walnuts, feta cheese crumbles, and pomegranate vinaigrette.
Vegetarian. Gluten Free. Contains Nuts.
Smoked Salmon Bruschetta
Three of Chef's Freshly Made Artisan Baguette Slices, toasted with roasted garlic extra-virgin olive oil, deviled egg crème fraiche, in-house smoked Atlantic salmon & fennel red onion slaw tossed in Mayers lemon oil.
Contains dairy.
Vegetable Egg Rolls
Two crunchy egg rolls filled with garden vegetables, seasoned with spices and ginger. Served with sweet red chili sauce.
Sweet Tea Tenders
Three chicken tenders marinated in our house-spiced sweet tea, breaded and fried to order. Served with ranch pub chips, Chef's southwest chipotle mustard sauce and Head Country BBQ sauce.
Dessert Sampler
Assorted macarons, petit fours, and mini cheesecake with a lemon cream cheese whip, fresh berries and mint leaves.
Contains nuts and dairy.